Steps to Cook Super Quick Chinese Cabbage Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chinese Cabbage Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chinese Cabbage Soup Recipe.

You can have Chinese Cabbage Soup using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage Soup

1. Take 1 bundle of Chinese Cabbage.
2. Make ready 1/4 of ground beef.
3. You need 1 of medium sized tomato.
4. Make ready 1 of medium size garlic.
5. Make ready 4 cloves of garlic.

Chinese Cabbage Soup instructions

1. Slice the tomatoe, garlic and onion into standard saute size.
2. Add 5mugs of water then wait until boil then put the white stem.
3. Cut the Chinese cabbage into small pieces.
4. Separate the white stem to its leaf.
5. Saute the onion, garlic and tomato together with the ground beef.
6. Add 5mugs of water. Wait until it boils then put the white stems..
7. If the white stems are cooked add the leaves. Then seasonings.