Step-by-Step Guide to Cook Speedy Triclour vermicilli

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Triclour vermicilli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Triclour vermicilli Recipe. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.

You can have Triclour vermicilli using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Triclour vermicilli

1. Make ready 1 cup of veemicilli.
2. Make ready 1 of onion.
3. It’s 2 of tomatoes.
4. You need 1 of Capsicum.
5. Take 1 of carrot.
6. Make ready 1/2 cup of peas.
7. Make ready 1 of potato.
8. Prepare 3 tbsp of chopped coriander.
9. Make ready 8-10 of curry leaves.
10. It’s 3 tsp of peanuts.
11. It’s 1/4 tbsp of red chilli powder.
12. Make ready 1/4 tbsp of black pepper powder.
13. It’s To taste of Salt.
14. You need 1/2 tbsp of coriander powder.
15. You need 1/2 tsp of mustard seeds.
16. It’s 1/2 tbsp of cumin seeds.
17. Take 3 tsp of oil or ghee.

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Triclour vermicilli step by step

1. Heat oil in a pan.add mustard seeds and cumin seeds.nw add curry leaves,peanuts.mix well.
2. Nw add chopped potatoes and cook for 1 min on low flame.
3. Nw add chopped onions and saute for a minute.then add all vegetables like peas,carrot and capsicum.saute for 1 min..
4. Now add all spices.mi well and add chopped tomatoes.cook till it becomes soft.nw add vermicilli.
5. Add 1 cup water.cover the lid and cook on low flame for 4-5 minutes.drizzle lemon juice.garnish with green coriander.serve hot.

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