Recipe of Tasty Tofu and Cabbage Okonomiyaki

Tofu and Cabbage Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Tofu and Cabbage Okonomiyaki” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tofu and Cabbage Okonomiyaki

1. Prepare 1/2 block of Tofu.
2. It’s 1/8 of Cabbage.
3. You need 1 of Green onions (optional).
4. You need 2 tbsp of ■Cake flour.
5. Make ready 2 tbsp of ■Katakuriko.
6. You need 1 dash of ■Salt and pepper.
7. Make ready 4 grams of ■Powdered bonito-based dashi stock.
8. It’s 1 of Sesame oil (or vegetable oil).
9. Prepare 1 of Bonito flakes, mayonnaise, ponzu.

Tofu and Cabbage Okonomiyaki instructions

1. Finely chop the cabbage and green onions..
2. Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain..
3. Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides..
4. It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise..