Recipe of Speedy Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Recipe. While rice is cooking, steam the tempeh and green beans. Meanwhile, add sesame oil to a medium skillet over low heat.

You can have Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

1. Make ready 1/2 cup of fresh squeezed orange juice (you can use mandarins or clementines as well).
2. It’s 4-5 of garlic cloves chopped.
3. Take of Ginger grated or ginger paste.
4. It’s 3 tablespoons of soy sauce or more.
5. It’s 1/4 cup of maple syrup.
6. Take 1-2 tablespoons of sugar.
7. Prepare 2-3 of table spoons sesame oil.
8. Take of orange zest.
9. Prepare 1 package of Tempeh.
10. Prepare of Sesame seeds.
11. Prepare 1 cup of brown basmati rice.
12. Make ready 1/2 cup of chopped mushrooms to small size.
13. You need of olive oil.
14. Take of salt and pepper.

Turn up the heat, add the carrots and stir-fry for a.Mushrooms - So good in fried rice!White, brown, long grain, short grain, basmati Mushroom Fried Rice is perfect for a quick meal just as it is, but it is also really easy to customize.Diced vegan chick'n pieces, tofu or tempeh (add them to the pan once the onion, celery.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice step by step

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest..
2. Whisk ingredients in bowl and set aside..
3. Cut up tempeh into one inch cubes or triangles.
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared..
5. Saute mushrooms with some olive oil in frying pan..
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon..
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil..

Vegan Tempeh BaconEllen Kanner Soulful Vegan.Crunchy romaine leaves are stuffed with pan-fried tempeh cubes in a savory sesame ginger sauce to make these healthy Asian-inspired vegan lettuce wraps.Next you'll add the tempeh to the skillet and pan-fry it until you start to get some nice browning.

Tempeh, fermented soybeans are used for this delicious, vegan Orange Tempeh Curry.Especially great for the colder months.So this is the promised recipe with the orange leftovers: orange tempeh curry!And this curry is fruity and creamy.It goes really well with some basmati rice and/or naan.