How to Cook Speedy Valentines vermicilli custard pudding

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Valentines vermicilli custard pudding. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Valentines vermicilli custard pudding Recipe. This is a delightful Recipe which i present like a bird nest,i hope you will like this recipe. Subscribe to our YouTube Channel and Follow us on Instagram.

You can have Valentines vermicilli custard pudding using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Valentines vermicilli custard pudding

1. You need 1 litre of milk.
2. Prepare 1/2 bowl of vermicilli.
3. It’s 6 tsp of sugar.
4. You need 4 tsp of custard powder.
5. Take 1 cup of water.
6. It’s 4 tsp of mixed fruit jam.
7. Make ready as needed of Pomegranate pearls.

Boil milk , Elachi (cardomom) & vermicelli in a saucepan until thick.A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan - spicy food tends to permeate cooking equipment, and the same pans I use.The Best Vegetarian Vermicelli Recipes on Yummly

Valentines vermicilli custard pudding step by step

1. Dry roast vermicilli in a pan.. when it become golden brown then add milk..
2. Cook for 2 to 3 minutes on low flame. Now add sugar and still continuously tell sugar dissolve.In a bowl add custard powder and 2 tbsp milk and make a paste..
3. When vermicilli become soft then add custard paste..stir continuosly.turn off the flame immediately.let it be cool on room temprature..
4. Take a glass and pour some mix fruit jam or any other jam of your choice.pour custard pudding in the glasses. Keep in refrigerator for 30 to 40 minutes.Garnish with pomegranate seeds or dry fruits. Serve chilled..

This is Absolutely A Fab Worth Sweet Recipe.I've changed the Aletria is a classic Portuguese Vermicelli Pudding.This elegant dessert is traditionally served at Christmas and is the pride of the buffet table in Portugal.

Sweet Vermicelli Milk Pudding or Sevai Kheer as it is called in Hindi is a very popular dessert.It is prepared during festivals in India.Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts.It's just one example of India's rich tradition of dairy-based desserts, which range from this pudding to the crumbly milk curd sweets known as.Vermicelli Pudding - Pudding, Kheer, Jelly, Custard Made with milk and dry fruits this Vermicelli Pudding has a delicate taste and texture.