Vegetables

Simple Way to Cook Tasty Open-face Provençal vegetable sandwich

By Mom's Recipes 20 May 2020
Simple Way to Cook Tasty Open-face Provençal vegetable sandwich
Simple Way to Cook Tasty Open-face Provençal vegetable sandwich

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Open-face Provençal vegetable sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Open-face Provençal vegetable sandwich Recipe. Open Face Sandwich Recipes on Yummly Tomato-feta Open-face Sandwich, Salisbury Steak Open-face Sandwich, Farmers Market Open Face Sandwich.

You can cook Open-face Provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Open-face Provençal vegetable sandwich

  1. Take 2 cups of sliced shiitake mushroom caps.
  2. Prepare 1 of large zucchini,halved lengthwise and cut into 1/4 inch slices.
  3. You need 1 of red bell pepper,quartered lengthwise and thinly.
  4. It’s of Sliced.
  5. It’s 1 of small onion, cut into 1/4 inch slices.
  6. You need 1/4 cup of vegetable broth.
  7. Make ready 1/4 cup of pitted Kalamata olives.
  8. Make ready 1 of jalapeño pepper, seeded and minced.
  9. It’s 2 tablespoons of capers.
  10. Make ready 11/2 tablespoons of olive oil,divided.
  11. It’s 1 clove of garlic, minced.
  12. Take 1/2 teaspoon of dried oregano.
  13. Prepare 1/4 teaspoon of salt.
  14. Make ready 1/4 teaspoon of black pepper.
  15. It’s 4 teaspoons of white wine vinegar.
  16. Take slices of Crusty bread, cut into thick.
  17. Make ready 3/4 cup (3 ounces) of shredded mozzarella cheese (optional).

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Open-face Provençal vegetable sandwich instructions

  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..

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