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Recipe of Delicious Vermicilli Kheer

Recipe of Delicious Vermicilli Kheer
Recipe of Delicious Vermicilli Kheer

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Vermicilli Kheer. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vermicilli Kheer Recipe. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

You can cook Vermicilli Kheer using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Vermicilli Kheer

  1. Prepare Handful of vermicelli.
  2. Make ready 1 glass of milk.
  3. It’s To taste of sugar.

Seviyan or vermicelli kheer, is a traditional popular dessert.Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer.Add the seviyan and roast them..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its.Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.

Vermicilli Kheer step by step

  1. Boil milk, add vermicelli, cooked well, now add sugar to taste. Ready tto eat..

Seviyan kheer is prepared with Seviyan.Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.Vermicelli Kheer Recipe (with Step by Step Photos).

Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.Seviyan Kheer also called Vermicelli Kheer is a sweet smooth pudding made with vermicelli, milk and margarine (or ghee).It's a straightforward celebrated treat across India and Pakistan.Vermicelli kheer is ready to be served.It can be served hot or chilled according to individual As it cools the kheer will become thick.