How to Prepare Yummy Fried Fish roll

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Fried Fish roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fried Fish roll Recipe. This video is a Detailed way of making DEEP FRIED FISH ROLL. This is how to make Fish Roll.

You can have Fried Fish roll using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried Fish roll

1. It’s 2 1/2 cups of flour.
2. Make ready 1 teaspoon of Sugar.
3. Take 3 tablespoon of butter.
4. Make ready 1 of Maggi cube.
5. Take Pinch of Salt.
6. It’s 1/2 teaspoon of yeast.
7. Take 1/2 teaspoon of baking powder.
8. Make ready of Water and 1 egg.
9. It’s of For the fillings.
10. You need of Sardine.
11. Take of Scotch bonnet.
12. Make ready of Onion.
13. Make ready of Maggi.
14. Take of Salt.
15. You need of Tomato paste.
16. Take of Curry.
17. You need of Onga.

These fried fish pies are crunchy, slightly sweet, spicy and oh so good!!Over the years I have tried several times to make African fish pie or fish roll, as it's commonly called in Cameroon, but was.The Fish rolls should be evenly fried on all sides, use the tongs to turn the rolls to all sides.There should be adequate oil to completely submerge the fish rolls as they fry.

Fried Fish roll step by step

1. Chop onion, in a pan, add oil pour the onion and start frying until the onion are soft. Add in the mashed fish, scotch bonnet and mix. Stir fry for 2mins add in the seasoning. Turn off heat and let it cool. In a bowl add flour and butter, mix very well till the butter is well combined with flour. Add in sugar, salt, Maggi, baking powder, yeast. Beat one egg and pour inside the flour mix. Pour water gradually, gradually until you form a soft dough..
2. Cut the dough into pieces.
3. Roll it out as thin as possible, press the edges down to stick together. Roll out with both hands. Cut off the edges to prevent the fillings from coming out..
4. Deep fry on low heat, then high until goldness is achieved.
5. Enjoy!.
6. 😋😋.

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