How to Prepare Speedy Fluffy and Creamy Okonomiyaki

Fluffy and Creamy Okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Fluffy and Creamy Okonomiyaki” recipe we have found so far. This is gonna really delicious.

Ingredients of Fluffy and Creamy Okonomiyaki

1. Make ready 80 grams of ☆ Yamaimo (grated).
2. Make ready 50 grams of ☆ Flour.
3. It’s 160 ml of ☆ Water.
4. Prepare 1 tsp of ☆ Powdered dashi.
5. Take 200 grams of Cabbage.
6. You need 1 stalk of Japanese leek.
7. Prepare 10 of stalks Garlic chives (or Japanese leeks).
8. Prepare 2 tbsp of Tempura crumbs or cooked meat scraps.
9. Take 1 tbsp of Pickled red ginger.
10. Take 10 slice of Thinly sliced pork (I recommend pork belly).
11. Prepare 2 of Eggs.

Fluffy and Creamy Okonomiyaki step by step

1. Mix the ☆ ingredients in a large bowl..
2. Cut the pork in 10 cm lengths. Julienne the cabbage leaves. Slice the leeks into 3 mm thickness. Cut the garlic chives into 3-4 cm lengths..
3. Finely chop tempura crumbs or meat scraps and ginger. Mix into Step 1 well, and add the eggs..
4. Lightly mix together until eggs are well incorporated into the batter..
5. Pour in the batter in an oiled electric griddle or frying pan. It should not be spread out too much, but be thick and circular. Lay the pork belly on top..
6. Cook both sides for a little less than 5 minutes (check to avoid burning). Do not press down the batter with a spatula. We usually use an electrical hot plate in my house at 200-250°C..
7. Cook the side with the meat well until golden brown. It'll be delicious and crispy..
8. If you like, top the okonomiyaki with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. Serve warm..