Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Tomato soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato soup Recipe. This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
You can have Tomato soup using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tomato soup
Prepare 4-5 of tomatoes.
Prepare 1/2 of onion sliced.
It’s 1 of carrot.
Make ready 3 cloves of garlic.
Prepare 2 tablespoons of butter.
Make ready 1 teaspoon of black pepper powder.
Make ready 1/4 teaspoon of red chilli powder (optional).
Make ready 1 teaspoon of sugar.
Take 1/2 cup of bread crumbs.
Take 1 tablespoon of fresh cream.
It’s 1 teaspoon of corn flour (optional).
Take of Some mixed fresh herbs(optional).
Prepare to taste of Salt.
Set up an ice water bath: large bowl, lots of ice, a little water.Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X.Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish.
Tomato soup step by step
Pressure cook tomatoes and carrot, keep it aside let it cool down.
Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down.
Grind cooked tomatoes, carrot, onion and garlic to fine paste.
Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it.
Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps).
Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve.
Serve hot with bread crumbs and garnish with fresh cream.
Melt the butter in a large pot or Dutch oven.Throw in the onion and cook until translucent.Now dump in the diced tomatoes and stir to combine.
Velvety rich, jam-packed with flavor, and easy to make!!This simple homemade tomato soup is quick, easy, and insanely delicious.The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce.Butter, tomatoes, and onion are simmered until slightly thickened.Out comes the onion and the sauce is ready to be spooned over pasta.
