Recipe of Perfect Spanish Mackerel ‘Saikyo Yaki’

Spanish Mackerel ‘Saikyo Yaki’ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Spanish Mackerel ‘Saikyo Yaki’" recipe we have found so far. This is gonna really delicious.

Ingredients of Spanish Mackerel ‘Saikyo Yaki’

1. You need 4 of fillets or cutlets Spanish Mackerel.
2. Take of Salt.
3. Make ready of <Marinade Ingredients>.
4. Make ready 4 tablespoons of White Miso (light coloured miso).
5. You need 2 tablespoons of Mirin.
6. Make ready 1 tablespoon of Sugar.
7. Take 2 tablespoons of Sake.
8. Take 1 teaspoon of Ginger *grated.

Spanish Mackerel ‘Saikyo Yaki’ step by step

1. Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge..
2. Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan..