Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This is a delicious spaghetti squash topped with flavorful, paleo-friendly meat sauce. The old-school favorite, spaghetti and meatballs, is a major challenge to the paleo enthusiast.
Here is the best “Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce
- Make ready of spaghetti squash.
- It’s 1 of speghetti squash.
- Prepare of spaghetti squash continued. …
- Take 1/4 tsp of salt and pepper.
- Prepare 1 tbsp of olive oil.
- It’s of Fresh chunky spaghetti sauce.
- Prepare 1 small of onion diced.
- It’s 3 of gloves of garlic crushed or minced.
- Prepare 3 large of mushrooms sliced.
- Make ready 1 small of zucchini diced.
- Make ready 1 can of of petite diced tomatoes (the ones with basil and garlic is my favorite).
- You need 1 small of can of tomato paste ( I like the garlic and basil infused ones).
- Prepare 3 tbsp of fresh chopped basil.
- You need 1 tbsp of fresh copped oregano.
- It’s 1 of salt to taste.
- You need 1 1/2 tbsp of honey.
- Make ready 2 tbsp of red wine.
- It’s 1 of other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers.
- Take of paleo meatballs.
- It’s 2 of Italian sausage.
- Prepare 1/2 lb of ground beef.
- Take 1 of egg.
- Prepare 1 tbsp of almond butter.
- Take 1/4 cup of almond flour.
- It’s 1/2 tsp of salt, pepper, and garlic powder.
- You need 3 tbsp of fresh chopped basil.
- Prepare 1/2 tbsp of fresh chopped oregano.
I've never had spaghetti squash before. my boyfriend and I are trying to go paleo and this was our first meal. he just told me it was the best meal I.Spaghetti squash is nature's angel hair pasta.Its delicate strands and lightly sweet taste complements savory recipes well.Gently remove the squash nests from the muffin tins and fill each one with a meatball.
Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce instructions
- Preheat oven to 350.
- Cut squash in half lengthwise and remove seeds.
- Generously season with salt and pepper (garlic powder if so desired).
- Drizzle olive oil over inner surface of squash.
- In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins..
- Next, saute onions and garlic in a splash of olive oil.
- When onions are translucent add mushrooms. Saute until onions are golden brown.
- Add wine let cook down for about 3 mins..
- Add veggies and the of diced tomatoes and let simmer for 10 mins.
- Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary.
- Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder).
- Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked..
- *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***.
One of my favorite preparations is with a classic.Use a large fork to pull the "spaghetti" out of your squash, then top with your meatballs and sauce.Garnish with parsley if you feel fancy, and enjoy!
Top with Paleo marinara and fresh basil, and serve!Learn to make this fabulous paleo approved dish from Dr.Learn to make this fabulous paleo approved dish from Dr.Upload, livestream, and create your own videos, all in HD.Unconventional spaghetti is the best way to go on a Paleo diet.