Recipe of Delicious Okonomiyaki Japanese savory pancake

Okonomiyaki Japanese savory pancake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Okonomiyaki Japanese savory pancake” recipe we have found until now. This will be really delicious.

Ingredients of Okonomiyaki Japanese savory pancake

1. It’s 100 g of flour.
2. Take 1/2 teaspoon of Dashi stock powder.
3. It’s 1 teaspoon of Baking powder.
4. You need 100 g of Water.
5. Take 1 of Egg.
6. Take 1/2 of Sweetheart cabbage.
7. Take 1 of Spring onion.
8. Make ready of For toppings.
9. Take 250 g of Prawns.
10. Make ready of Other toppings examples.
11. You need of Cheese and sweet corn.
12. Make ready of Bacon.
13. It’s of Courgette and broccoli.
14. You need of To serve.
15. Take of Okonomiyaki sauce(worcester sauce).
16. It’s of Mayonnaise.
17. It’s of Aonori seaweed.
18. Make ready of Dried bonito flakes.

Okonomiyaki Japanese savory pancake instructions

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside.
2. Chop the cabbage and spring onion into fine pieces and add to batter mix..
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake..
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown.
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished..
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed..
7. .