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Simple Way to Cook Appetizing KetoBlondie's Blackberry Cobbler

By Mom's Recipes 21 September 2020
Simple Way to Cook Appetizing KetoBlondie's Blackberry Cobbler
Simple Way to Cook Appetizing KetoBlondie's Blackberry Cobbler

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, KetoBlondie's Blackberry Cobbler. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

KetoBlondie's Blackberry Cobbler Recipe.

You can cook KetoBlondie's Blackberry Cobbler using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of KetoBlondie's Blackberry Cobbler

  1. Prepare of For the Filling.
  2. You need 4 Cups of Fresh Blackberries.
  3. Make ready 1/4 tsp of Xanthan Gum.
  4. It’s of Zest and Juice of Half of a Lemon.
  5. You need 1/4 tsp of Ground Cinnamon.
  6. Make ready 1/4 Cup of Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit.
  7. Make ready 1/4 Cup of Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.).
  8. Make ready 1/4 tsp of Vanilla.
  9. You need Pinch of Salt.
  10. Take of For the Topping.
  11. Make ready 1 1/4 Cup of Almond Flour.
  12. Prepare 4 TBSP of Melted Butter.
  13. Take 3 TBSP of Keto-Friendly Sweetener.
  14. Make ready 1/4 Cup of Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.).
  15. Make ready 1/2 tsp of Ground Cinnamon.
  16. Prepare of Zest From Other Half of Lemon.
  17. You need Pinch of Salt.

KetoBlondie's Blackberry Cobbler instructions

  1. Preheat oven to 375.
  2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated..
  3. Pour into 12 inch cast iron skillet or a 9x9 baking dish..
  4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand..
  5. Top the berries in the pan with the crumble mixture..
  6. Top with zest of 1/2 lemon.
  7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!).
  8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools..
  9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!.

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