Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Classic Dinner Rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Classic Dinner Rolls Recipe.
You can have Classic Dinner Rolls using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Classic Dinner Rolls
You need of Yeast Ingredients.
Take 12 oz of Warm Water.
Take 2 tsp of Active Dry Yeast.
Take 1 tsp of Sugar.
Make ready 2 Tb of Vegetable Oil.
Make ready of Dry Ingredients.
You need 4 cups of All-Purpose Flour.
Take 2 tsp of Salt.
You need 2 tsp of Sugar.
Classic Dinner Rolls step by step
Add all of the yeast Ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes..
Mix the dry ingredients in a large bowl..
Once the yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry ingredients and stir..
Fold and knead the dough until dough has come together..
Form into a ball in the large bowl and place in a warm area covered in a samp towl for 20 minutes to begin rising..
Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered in a samp towl for 1 hour and 10 minutes to rise again..
Remove bread once risen and begin shaping the buns. I use 50g of dough per roll..
Once all buns are shaped, place them in an oiled baking pan covered in a samp towel and let rise for another 1 hour and 10 minutes..
Preheat over to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden..
Remove from the oven. Take buns out of the tray and place on cooling rack. Butter the tops of the buns and cover with a samp towel. This will help soften the crust..
Allow buns to sit under towel for 10 minutes. Then serve!.
