Recipe of Super Quick Korean Style Soup: Wakame Seaweed & Egg

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Korean Style Soup: Wakame Seaweed & Egg. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Korean Style Soup: Wakame Seaweed & Egg Recipe. This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea.

You can cook Korean Style Soup: Wakame Seaweed & Egg using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean Style Soup: Wakame Seaweed & Egg

1. Take 1 dash of Dried wakame seaweed.
2. Take 1 of Egg.
3. Make ready 1 stalk of Green onions.
4. You need of Seasoning ingredients:.
5. Make ready 1 tsp of Dashida.
6. You need 1 clove of Grated garlic.
7. Take 1 of Salt and pepper.
8. You need 1 tsp of Sesame oil.

Wakame is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber.Korean meals always include soups–like this mild one based on vitamin-rich wakame seaweed, the same kind often used in miso soup.Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed.Seaweeds have natural glutamate so I use the soaking water.

Korean Style Soup: Wakame Seaweed & Egg step by step

1. Beat the egg and chop up the spring onion..
2. Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up..
3. Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper..
4. Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like..
5. Try serving this soup with some Samgyeopsal..

https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home.

1. If you don't have any dashida stock then you can replace it with consommé bouillon or Chinese chicken stock powder..

Wakame soup is highly nutritious soup that contains a high content of calcium and iodine.Most of the time, it is served with Yakiniku (Japanese Grilled Meat / BBQ).Seaweed Salad (Wakame Salad Recipe) 海藻サラダ（わかめサラダ） 作り方 レシピ.

Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup.I see that there is a growing interest in seaweed and kelp among Western countries.Seaweed retains rich minerals from the sea, while being low in calories and easy on the digestion system.Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable.A wide variety of korean wakame options are available to you, such as ad.