Recipe of Tasty Garlic Parmesan Zucchini Casserole

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Garlic Parmesan Zucchini Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Garlic Parmesan Zucchini Casserole Recipe. This Parmesan Zucchini Casserole makes the perfect side dish for any meal. You can easily add other elements to make it more appealing to your whole family.

You can cook Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Garlic Parmesan Zucchini Casserole

1. Prepare 4 cups of grated zucchini.
2. Prepare 1 teaspoon of salt.
3. It’s 1/2 cup of finely diced onion.
4. Make ready 1/2 cup of finely diced carrot.
5. It’s 1/2 cup of finely diced bell pepper any color.
6. It’s 1 tablespoon of minced garlic.
7. Make ready 2 of eggs slightly beaten.
8. Make ready 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
9. Prepare 1 cup of shredded mozzarella cheese.
10. You need 1/2 cup of shredded cheddar cheese.
11. Make ready 2-3 tablespoons of melted butter.
12. Make ready 1/2 cup of Panko breadcrumbs.

It is one of our favorite zucchini recipes.This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food.Make the white sauce according the directions from my Moussaka recipe.If you have concerns using oil (olive oil is a really healthy and good fat) just.

Garlic Parmesan Zucchini Casserole step by step

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
4. Bake uncovered for 20 minutes.
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

This Garlic Parmesan Zucchini will be your new favorite zucchini recipe.I've been making this regularly as a side dish for the last few years.It goes well with almost anything.

Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.This delicious spiralized zucchini with garlic, parmesan, and tomatoes recipe is both satisfying and delicious.And the most amazing is that they make a perfect low carb side dish!Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs.Oh summer, how I love you and all the fresh fruit and veggies you provide.