TOFU

Recipe of Delicious Half-fried Tofu (MENDOAN TAHU)

Recipe of Delicious Half-fried Tofu (MENDOAN TAHU)
Recipe of Delicious Half-fried Tofu (MENDOAN TAHU)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Half-fried Tofu (MENDOAN TAHU). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Half-fried Tofu (MENDOAN TAHU) Recipe.

You can cook Half-fried Tofu (MENDOAN TAHU) using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Half-fried Tofu (MENDOAN TAHU)

  1. Prepare 2 packs of tofu (typically 1 pack , contains 4-5 pieces), cut to taste.
  2. It’s 100 gr of flour.
  3. Prepare 75 gr of rice flour.
  4. Take 1/2 tbsp of sago flour.
  5. Take 3 of scallions, thinly sliced.
  6. Take 2 of red chili peppers, thinly sliced.
  7. Take 1 of green chili peppers, thinly sliced.
  8. It’s 3 pcs of cabbage, thinly sliced.
  9. You need 1 tsp of bouillon powder (flavor beef/chicken, according to taste).
  10. Prepare 300 ml of water.
  11. You need to taste of Salt.
  12. Make ready of Oil for frying.
  13. Make ready of GROUND SPICES.
  14. You need 3 cloves of garlic.
  15. Take 1 thumb of turmeric, toasted.
  16. Prepare 2 pcs of candlenut.
  17. Take 1 tsp of coriander.
  18. It’s of SAUCE.
  19. You need 3 tbsp of chili sauce.
  20. Make ready 2 tsp of sweet soy sauce.
  21. Make ready 5 of cayenne peppers (to taste), thinly sliced.
  22. Prepare 3/4 tsp of chili powder.

Half-fried Tofu (MENDOAN TAHU) step by step

  1. Mix all sauce ingredients and set aside..
  2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage..
  3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted..
  4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain..
  5. Serve mendoan tofu with sauce, ready to accompany a relaxing time..