Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Tequila Lime Veggie Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Tequila Lime Veggie Tacos Recipe.
You can cook Tequila Lime Veggie Tacos using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tequila Lime Veggie Tacos
- Take 3/4 cup of frozen corn.
- Prepare 2 of roma tomatoes , sliced.
- Take 1/2 of onion sliced.
- It’s 1 of green bell pepper sliced.
- You need 1 of yellow bell pepper sliced.
- Prepare 1 of red bell pepper sliced.
- It’s 1/2 stick of butter.
- Take 1 pinch of granulated garlic.
- Take 1 pinch of salt.
- Take 1 pinch of pepper.
- Prepare 2 oz of tequila.
- It’s 1 of lime.
- It’s 6 of corn tortillas.
- Make ready 1 of asadero cheese.
- Make ready 1 of fresh cilantro.
Tequila Lime Veggie Tacos instructions
- carmelize corn in 2 tbsp butter. After it is golden add peppers, tomatoes, onion, rest of butter, garlic, salt, pepper, tequila, lime juice & zest from lime. Continue to sautee veggies & brown, soft & juicy. NOT CHARRED..
- Warm corn tortilla for 20 seconds on griddle/comal/frying pan. Flip over & immediately sprinkle w/cheese. Heat for 30-40 seconds, remove from pan..
- layer with veggies top with chopped cilantro..