Recipe of Speedy Deep fried Tofu & Minced Pork

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Deep fried Tofu & Minced Pork. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Deep fried Tofu & Minced Pork Recipe. I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple.

You can have Deep fried Tofu & Minced Pork using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Deep fried Tofu & Minced Pork

1. Make ready 250 g of ground pork.
2. You need 1 block of deep fried tofu atsu-age (cut into bite sized pieces).
3. Prepare 2 tbsp of sake.
4. It’s 2 Tbsp~ of soy sauce.
5. Take 2 Tbsp~ of sugar.
6. Prepare 1 Tbsp of vinegar.
7. It’s 1 Tbsp of potato starch (dissolved in 1 Tbsp water).
8. You need 1 Tbsp of vegetable oil.
9. It’s 70 cc~ of water.
10. Take of Shichimi spice powder (optional).

Deep fried tofu can also be used as ingredient in many other dishes in different cuisine.This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu Pan-Fried Sesame Garlic Tofu.As an Amazon Associate I earn from qualifying.Tofu is made of condensed soy milk that is pressed into blocks.

Deep fried Tofu & Minced Pork step by step

1. Heat the oil in a pan and stir ground pork until it changes color and smells good..
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone..
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened..

But deep-frying tofu is a little much for an average weeknight.To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking.Deep Fried Tofu - The Basic Golden Crispy Element of All Braised & Vegan Dishes.

The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor.In the case of tofu, we're talking about adding.Should I deep fry or pan fry it?If you have a deep fryer, it is a little easier since you don't have to flip the tofu, it keeps the oil at the correct temperature and cooks it very evenly on all sides.Wrap tofu in a clean towel and place onto a plate.