Breakfast

Simple Way to Prepare Perfect French Toast (Breakfast Egg Bread) ☆Recipe Video☆

By Mom's Recipes 02 August 2020
Simple Way to Prepare Perfect French Toast (Breakfast Egg Bread) ☆Recipe Video☆
Simple Way to Prepare Perfect French Toast (Breakfast Egg Bread) ☆Recipe Video☆

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, French Toast (Breakfast Egg Bread) ☆Recipe Video☆. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ Recipe.

You can have French Toast (Breakfast Egg Bread) ☆Recipe Video☆ using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of French Toast (Breakfast Egg Bread) ☆Recipe Video☆

  1. It’s of ・2 slices white bread, about 3cm (1.2'') thick.
  2. It’s of ・2 eggs (L～LL size).
  3. Make ready of ・200ml (7/8 cup) milk.
  4. Make ready of ・100ｍｌ(2/5 cup) heavy cream.
  5. Prepare of ・25ｇ(2 Tbsp) granulated sugar.
  6. Make ready of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
  7. It’s of ・powdered sugar, adjust to suit your needs.
  8. Prepare of ・maple syrup, adjust to suit your needs.
  9. You need of ※1cup=235cc(USA).

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ instructions

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
  2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
  3. Add milk, heavy cream and granulated sugar. Stir well for about a min..
  4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
  5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
  6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
  7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
  8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..

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