Recipe of Ultimate Vietnamese Okonomiyaki - Bánh Xèo

Vietnamese Okonomiyaki - Bánh Xèo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Vietnamese Okonomiyaki - Bánh Xèo” recipe we have found until now. This will be smell and look delicious.

Ingredients of Vietnamese Okonomiyaki - Bánh Xèo

1. You need 100 grams of Thinly sliced pork belly.
2. You need 8 of to 10 Shrimp.
3. Prepare 1 bag of Bean sprouts.
4. You need 1/2 of Onion.
5. It’s 1 of Salt and pepper.
6. Prepare 85 grams of ●Joshinko.
7. It’s 15 grams of ●Plain white flour.
8. Take 1/2 tsp of ●Turmeric.
9. You need 1 dash of ●Salt.
10. It’s 150 ml of ●Water.
11. It’s 1 of Sweet chilli sauce (store bought).

Vietnamese Okonomiyaki - Bánh Xèo instructions

1. Cut the pork into easy to eat pieces. De-shell and devein the shrimp, and cut into easy to eat pieces. Cut the onion into wedges..
2. Rinse the bean sprouts lightly and drain in a sieve..
3. Mix the ● ingredients together..
4. Heat up a pan, add the pork and stir fry. Add the shrimp and stir fry until it changes color..
5. Add onions and continue stir frying..
6. Add bean sprouts, stir fry some more and season with salt and pepper..
7. Transfer half of the contents of the pan to a bowl or plate..
8. Spread out the rest evenly in the pan. Pour in half the batter from step 3, cover with a lid and cook over medium heat..
9. When the edges are cooked, fold it over in half and brown both sides. Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce..