How to Prepare Favorite Satvik thali

Satvik thali Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Satvik:THALA: Ретвитнул(а) Kamal Haasan. தேடி பிடிச்சு விடியோவ எடுத்திருப்பாரு போல.,,https Satvik:THALA: Ретвитнул(а) Rᴅx_Sᴜɴᴅᴀʀツ 🔥™²⁸ʸʳˢᴼᶠᴬʲⁱᵗʰⁱˢᵐ. Sattvic diet is a diet based on foods that contain one of the three yogic qualities (guna) known as sattva.

Here is the best “Satvik thali” recipe we have found until now. This will be smell and look delicious.

Ingredients of Satvik thali

1. Take 250 grams of paneer (cottage cheese).
2. It’s 1 1/2 tsp of crumbled or grated paneer.
3. It’s 1 tablespoon of raisins (kishmish).
4. You need 6-8 of cashews (kaju) - finely chopped.
5. Take 1 tsp of chopped green chilies (hari mirch).
6. It’s 1 tablespoon of chopped coriander leaves (dhania patta).
7. Make ready 1/4 teaspoon of red chilli powder (lal mirch powder).
8. Make ready 1/2 teaspoon of cumin powder (jeera powder).
9. You need 1/4 teaspoon of salt or add as required.
10. You need 4 tablespoon of oil for frying.
11. Prepare 3 of medium to large tomatoes.
12. It’s 1/2 inch of cinnamon (dalchini).
13. Prepare 2 of green cardamoms (chotti elachi).
14. Prepare 2 of single thin strands of mace (javitri).
15. Make ready 2 cloves of (lavang).
16. It’s 1 1/2 tablespoon of Oil.
17. It’s 1/2 teaspoon of cumin (jeera).
18. Prepare 1/4 teaspoon of turmeric powder (haldi).
19. Make ready 1/2 teaspoon of coriander powder (dhania powder).
20. It’s 1/4 teaspoon of garam masala.
21. You need 1 tsp of sugar or as per taste.
22. You need 1 teaspoon of kasuri methi (dry fenugreek leaves) - crushed.
23. You need 2 tablespoon of low fat cream, 25% to 35% fat.

Today is the Second Day of the Nine Day Festival, Navaratri & for today's thali I've made Quicklook.Let's enjoy without onion/garlic thali menu at home with Monika.Satvik Thali Menu : -Dal tadka.Navaratri Vrat Thali A Vrat Thali is basically the thali that includes of food items for the devotees who observe fast.

Satvik thali instructions

1. For making paneer pasanda gravy: in a frying pan or kadai take 4-5 roughly chopped tomatoes, 10 to 12 cashews, halved or roughly chopped, 1/2 inch cinnamon, 2 green cardamoms, 2 cloves and 1 cup water. on a low to medium flame, stir and simmer this mixture till the tomatoes soften.
2. When the tomatoes soften, switch off the flame. some stock will be left in the pan and we will use it while grinding the tomatoes. let this mixture become warm or cool down completely before you grind to a smooth paste. keep this paste aside. assembling, stuffing and frying paneer sandwiches..
3. In a bowl add 2tbsp crumbled or grated paneer 1 tbsp raisins, chopped, 6 to 8 cashews, finely chopped or 2 tbsp finely chopped cashews, 1 or 2 green chilies, chopped..
4. Cover it with it's top slice gently. don't press. one paneer sandwich is ready. make all paneer sandwiches stuffed with the filling this way.Grill it.
5. 1tbsp chopped coriander leaves and 1/2 tbsp chopped mint leaves now add 1/4 tsp red chilli powder, 1/2 tsp cumin powder and 1/4 tsp salt or add as required. mix everything and keep aside. slice the paneer in triangles. now slice each triangle into two halves gently. slice all triangles this way. now place some of the stuffing on the paneer triangle..
6. Stir very well and saute for 3 to 4 minutes. add 1/4 tsp turmeric powder, 1/2 tsp coriander powder and 1/2 tsp kashmiri red chilli powder or deghi mirch..
7. Then add salt as required. add 1/4 to 1/2 tsp sugar as required. stir and then add 1/4 tsp garam masala, 1 tsp kasuri methi, crushed and 2 tbsp cream. stir till the cream is mixed evenly with the rest of the paneer pasanda gravy..
8. Making paneer pasanda gravy: in the same pan, in which we cooked the tomatoes, add oil. add 1 tej patta and 1/2 tsp shahjeera. now add the tomato-cashew-spice paste. stir and saute for 3 to 4 minutes on a low to medium flame..
9. Stir very well. then add 1 cup water. stir again very well. simmer paneer pasanda gravy on a low flame. simmer or saute the paneer pasanda gravy till you see some oil specks on the top. the gravy will also thicken. about 4 to 5 minutes on a low to medium flame..

The banana leaf is horizontally placed in front of us on the floor.Love to eat simple sober thali?Healthy Indian Food Thali in Mumbai -Vegan, Gluten Free.

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