Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Vermicilli pulav. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Vermicilli pulav Recipe. Who says Pulav can only be made of rice? A little change in the ingredients is all about having fun!
You can have Vermicilli pulav using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Vermicilli pulav
Make ready 1 bowl of Vermicilli.
It’s 5 spoon of Ghee-.
Prepare 1 of Potato finely chopped-.
Prepare 1 of Onion finely chopped-1.
Prepare ¼bowl of Peas-.
Prepare 1 of Tomato-1.
It’s 2 big spoon of Peanuts-.
Take 4 to 5 of Curry leaves-.
Take 1 of Green chilly -1.
It’s of Salt.
It’s 1 teaspoon of Turmuric-1.
You need of Green Coriander.
Prepare 1 spoon of Lemon juice-.
Prepare 1 teaspoon of Mustard seeds or rai-.
These can also be kept in children's tiffin box.Roast vermicelli by adding a tsp of oil until it turns to light brown color and keep it aside.After it starts boiling add roasted vermicelli and cover the lid and allow it to cook by reducing the flame to. recipe: hebbarskitchen.com/vermicelli-pulav-shavige-pulav-sevai-pulao-semiya-recipes/ Website Veg Semiya Upma recipe, Semiya Biryani, shavige pulav, Vermicelli Biryani, Namkeen Sevaiyen.So here's vermicelli pulav to surprise your taste buds.
Vermicilli pulav instructions
Sabse pahle ek pan me do spoon ghee lenge or vermicilli dal kar use bhunenge..
Jab wo golden brown ho jae and khushbu anege to unhe ek plate me nikal.kar rakh lenge…
Ab ek dusra pan lenge Usme ghee dalenge..
Jab ghee grm ho jae tb usne rai,curryeaves,green chilli or peanuts dalenge..And 2 min bhunenge..
Ab Usme alu,pyaj,or peas dalenge..Usme Thora salt add krege..
Unhe do min cover kar ke pakaege..
Ab usme finly chopped tomato add krege.usme haldi,Coriander,and lemon juice add krege….
5 min acche se pakaege..
Ab Usme 2 bowl pani add krege..
Ek boil ane par Usme vermicilli dalege..
Unhe acche se chalenge hath se daba ke dekhenge jab wo pak jae to gas off kar ke green Coriander milaege…And serve krege..
Today i would like to share a recipe for Vermicelli (aka Semiya) Pulav.The procedure is quite similar to a regular.Vermicelli pulao can be taken along if you are planning to go on a holiday.
Who says Pulav can only be made of rice?A little change in the ingredients is all about having fun.To make the vermicelli pulav recipe (shavige pulav) heat the oil in a deep non-stick kadhai, add the vermicelli/sevai.You can even use ghee if you want.Shavige Pulao - Vermicelli Pilaf Recipe - Vermicelli Pulav Recipe.
