Simple Way to Make Perfect Our Family's Kansai-style Sukiyaki
Our Family's Kansai-style Sukiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Our Family's Kansai-style Sukiyaki” recipe we have found so far. This will be smell and look delicious.
Ingredients of Our Family's Kansai-style Sukiyaki
- Make ready 500 grams of Beef.
- Prepare 1 of Suet (or a piece of beef fat).
- Take 1 of Japanese leek (cut diagonally).
- Make ready 1 of Greater burdock (cut into long thin slices).
- You need 1/4 head of Chinese cabbage (nappa).
- You need 1 block of Grilled tofu.
- Make ready 5 of servings Shrataki konnyaku noodles.
- It’s 1 bunch of Enoki mushrooms.
- Make ready 4 of Shitake mushrooms.
- Prepare 1/2 of Maitake mushrooms.
- Prepare 1 bunch of Garland chrysanthemum.
- It’s 1 of Sugar.
- Take 1 of mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake).
- It’s 4 of Eggs.
Our Family's Kansai-style Sukiyaki step by step
- Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles..
- Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size..
- Heat the pot then melt the tallow and spread out..
- Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪.
- Continue putting meat in and cooking it along with the leek and burdock (like you're frying them)..
- Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water..
- Mix the cooked ingredients with egg and eat..
- And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆.
