Recipe of Favorite Butternut and potato beef stew

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Butternut and potato beef stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Butternut and potato beef stew Recipe. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

You can cook Butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut and potato beef stew

1. It’s 600 g of stewing beef.
2. Prepare 4 of potatoes diced and boiled.
3. It’s 1/2 of butternut diced and boiled.
4. You need 1 Tbs of steak and chops spice.
5. It’s 1 of onion finely diced.
6. It’s 2 Tbs of tomato sauce.
7. Take 2 of bay leaves.
8. Make ready to taste of salt and pepper.
9. Take of knorr rich beef and tomato soup.

Remove pot from oven and add butternut squash and leeks.Place stew on stove, keep warm and covered.Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken, but that was definitely not necessary here.In addition to butternut squash, there are also carrots, potatoes, onion and celery in this yummy stew.

Butternut and potato beef stew instructions

1. Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside..
2. Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat..
3. Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender..
4. Add back the excess water you set aside earlier.Allow to simmer..
5. Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve..

That said, its flavor is still milder tasting After the stew finishes cooking, stir in a tablespoon of lemon juice or vinegar for an acidic finish that you won't be able to taste but that will make the stew.How To Make Beef Stew with Carrots & Potatoes.Just omit the potatoes because they don't freeze well.

When it was done, I tasted it and it was GOOD but.Beef and Butternut Squash Stew (Instant Pot).I used my Instant Pot to make this stew and it came out amazing - the beef was fork tender and the flavors were bold and delicious!I love to use my electric pressure cooker to make stews and soups.Add the butternut squash and sun-dried tomatoes and stir to combine.