Recipe of Perfect Maggie bhel

Maggie bhel Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Maggie bhel” recipe we have found so far. This is gonna really delicious.

Ingredients of Maggie bhel

1. Take 1 packet of Maggie (masala/vegetarian) (You can use aata Maggie noddless or plain one also).
2. Prepare 1/2 cup of hot and sweet ketchup.
3. It’s 1/2 cup of Hot water.
4. Prepare 1/2 of onion.
5. It’s 1/2 of Cucumber (remove mid part).
6. Prepare 1/2 of Tomato(remove mid part).
7. Take 1/4 of all 3 bell papers 1/4 raw mango.
8. You need 1/2 of Totapari mango.
9. Prepare 1/4 of Raw mango.
10. Make ready 1/4 of Carrot.
11. Make ready 1/2 each of small bowl green grapes and black grapes.
12. You need 1/4 bowl each of Black berry and blue berry.
13. Prepare 1/2 bowl each of pomegranate Tamarind chutney (as per taste) Green chutney (as per taste).
14. Make ready As per taste of Black salt and white salt.
15. Make ready 1/4 tsp of Chat masala.
16. You need 4-5 of Almonds.
17. You need 1 tsp of Lemon juice.
18. It’s 1 tsp of Sugar (optional).
19. It’s 1 tsp of Coriander leaves.
20. Take 11/2 of Triangle cheese(small chunks).
21. Make ready For garnishing: of fruits, cheese, almond and roasted Maggie (you can use any citrus fruits and veggies according to your choice Like boil potato, paneer,boil peas,.

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Maggie bhel step by step

1. Dry roast Maggie, till it’s look like bhujiya sev.than add Maggie masala(than 1 1/2 tsp Maggie keep it separate for garnish)..
2. Than add ketchup and hot water than for 2 1/2 hrs keep it Oustside..
3. Then add all chutney and finely chopped veggies and fruits and other ingredients finally garnish and keep it in fridge..
4. Serve chilled (at last add roasted Maggie garnish and serve it).

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