Recipe of Favorite Gulkand Vermicilli with Mango Rabdi

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Gulkand Vermicilli with Mango Rabdi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Gulkand Vermicilli with Mango Rabdi Recipe. Mango Mania - Sweet Milk Rabri with Mangoes. . . . Summer means mango season isn't it ???

You can cook Gulkand Vermicilli with Mango Rabdi using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gulkand Vermicilli with Mango Rabdi

1. Prepare 1 cup of vermicilli.
2. Prepare 5 tsp of ghee.
3. Prepare 1/2 cup of sugar.
4. You need 2 cup of water.
5. Prepare 1 litre of milk.
6. You need 1 of mango puree.
7. Make ready 1/4 cup of condensed milk.
8. Prepare 2 tsp of rose syurp.
9. You need 1/4 cup of mix chopped dry fruits.
10. You need 1/4 cup of sugar.
11. Take Pinch of red colour.
12. It’s 1/4 cup of grated coconut.
13. Take Pinch of saffron.

Delicious and fun to make Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by.Ingredients for Mangoes With Rabdi Recipe.To serve divide the mango cubes into four individual stemmed glasses, pour chilled rabdi onto the mangoes, sprinkle pistachios, garnish with silver varq and serve.Traditionally Kasundi is made using raw mangoes.

Gulkand Vermicilli with Mango Rabdi instructions

1. In a pan add milk and reduce it for 30 min then add sugar and condensed milk,saffron and cook till thicken then add mango puree and cook till it thicken completely and then add grated coconut and dry fruits and cool it..
2. In another boil water and add vermicilli and cook for 5 min then drain water and pour cold water and keep aside..
3. In another pan heat ghee then add vermicilli and cook for 5 min then add sugar and mix it properly till combine then add rose syrup and red colour and mix properly..
4. For serving first plate vermicilli then top it with rabdi and garnish with dry fruits and edible flour and serve..

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Scrumptious lachedar mango rabdi is ready.Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios.A delightful combination of rabdi and mangoes in a gateau form.A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream.You can also try other gateau recipes like the Orange Gateau or Strawberry White Chocolate Gateau.