Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Jelly With Vermicilli Kheer. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Jelly With Vermicilli Kheer Recipe. Vermicelli Kheer Recipe with step by step photos. Serve the vermicelli kheer hot, warm or chilled. you can garnish with some chopped nuts or dried rose petals while serving.
You can cook Jelly With Vermicilli Kheer using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Jelly With Vermicilli Kheer
Prepare 1 of no Peach jelly packet.
Take 1 litre of Milk.
Prepare 1 Cup of Vermicilli.
You need 1/2 Cup of Sugar.
You need 1 Tbsp of Ghee.
Take 1 Tbsp of Cashewnut.
Take 1 Tbsp of Pistachios.
It’s 1/4 Tsp of Ilaychi powder.
You need Pinch of Saffron.
The vermicelli is either made from whole wheat flour, all.Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.As I mentioned in my Rice Kheer recipe, making kheer in the instant pot is a game changer.The best thing about making kheer in the ip, no stirring.
Jelly With Vermicilli Kheer instructions
Jelly ke packet par likhe anusar jelly banay and bowl me thodi thodi bharkar freeze me jamne k liy rakhe..
Ek pan me ghee dalkar vermicilli dale and halka badami colour aane tak bhune and plate me rakhe..
Ek sauce pan me milk boil kare boil aane par vermicilli dale and mix kare. Gas sim kare and pakne de..
Vermicilli pak jay tab sugar add kare and boil hone de..
Ab ilaychi powder and thode dry fruits dalkar mix kare aur gas off kare..
Kheer ko thanda hone de and freeze me rakhe..
Jab jelly jam jay tab usme kheer dheere se dalkar bhare..
Upar bache dry fruits aur seffron se garnish kare and thanda thanda serve kare..
Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.I have added fine whole wheat vermicelli but you can also make these with the slightly thicker version of the vermicelli.
Seviyan or vermicelli kheer, is a traditional popular dessert.Seviyan or vermicelli kheer, is a traditional popular dessert.Seviyans are thin long strings that looks very much like spaghetti however process if different.Vermicelli kheer is ready to be served.It can be served hot or chilled according to individual preferences.
