Recipe of Yummy Better than Beef!? Amazing Pork Sukiyaki

Better than Beef!? Amazing Pork Sukiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Better than Beef!? Amazing Pork Sukiyaki” recipe we have found so far. This is gonna really delicious.

Ingredients of Better than Beef!? Amazing Pork Sukiyaki

1. It’s 300 of to 400 grams Thinly sliced pork.
2. Take 3 of stalks Japanese leek.
3. Make ready 2 of packs Shirataki noodles.
4. Make ready 6 of Shiitake mushrooms.
5. You need 1 block of Grilled tofu.
6. Take 2 slice of Thinly sliced ginger.
7. Make ready of The Seasonings:.
8. Take 2 tbsp of Miso.
9. You need 3 tbsp of Sugar.
10. Prepare 3 tbsp of Sake.
11. It’s 1 tbsp of Soy sauce.

Better than Beef!? Amazing Pork Sukiyaki step by step

1. The vegetables: Slice the leek diagonally. Cut the stems off the shiitake mushrooms and slice in half. If the mushrooms are small, just make a crisscross cut in the caps. Cut 2 thin slices of ginger..
2. Cut the pork in half if needed. Cut the shirataki noodles in half. Cut the grilled tofu into large cubes..
3. Combine the seasonings in a bowl..
4. Wet the inside of a pan, and add all the vegetables..
5. Layer the pork on top of the vegetables..
6. Pour the combined seasonings from Step 3 onto the pork. Simmer over high heat..
7. When the pan comes to a boil, mix the contents and simmer over medium heat. When everything is cooked through, it's done..
8. To eat: Dip into beaten raw egg and sprinkle shichimi spice. If the flavor thins out, add a little soy sauce..