Step-by-Step Guide to Prepare Perfect Spinach Pumpkin Soup

Spinach Pumpkin Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pumpkin and spinach are two of my favourite vegetables, I love eating them alone but who would have thought they would taste good together in a soup. Not only is this Skinny Pumpkin Soup thick, creamy, and delicious, it's gluten free, vegan and super Skinny Pumpkin Soup.

Here is the best “Spinach Pumpkin Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spinach Pumpkin Soup

1. Make ready 1.5 cup of raw spinach leaves.
2. Prepare 1/2 cup of chopped pumpkin.
3. You need 2 of tomatoes cut into 4 pc.
4. Make ready 1 of carrot peeled.
5. Make ready 4-6 cubes of Tofu (for vegan version) / paneer.
6. Make ready 1/2 cup of boiled sweetcorn.
7. You need 1/2 cup of chopped beans.

A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." Recipe video above.Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch!Drizzled with a Honey Balsamic Dressing, this is a magical combination of ingredients.Reviews for: Photos of Spicy Pumpkin Soup.

Spinach Pumpkin Soup step by step

1. Blanch the spinach. Blend into a smooth puree and keep aside..
2. Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame..
3. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree..
4. Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!.

Use an immersion blender to blend soup until smooth.Garnish with more cream and croutons.Spinach soup is a soup prepared using spinach as a primary ingredient.

By Caroline Hire - Food writer.A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze.Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup!This soup comes together quickly, and has warm.The pumpkin creates a beautiful velvety-textured soup, which goes really well with the crispy skin Plate simply in pasta bowl, by pouring soup no deeper than a centimetre, place the spinach in the.