Recipe of Tasty Taiwan Style Chilled Tofu with Garlic Chives

By Mom's Recipes 27 December 2019
Recipe of Tasty Taiwan Style Chilled Tofu with Garlic Chives
Recipe of Tasty Taiwan Style Chilled Tofu with Garlic Chives

Taiwan Style Chilled Tofu with Garlic Chives Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Taiwan Style Chilled Tofu with Garlic Chives” recipe we have found so far. This is gonna really delicious.

Ingredients of Taiwan Style Chilled Tofu with Garlic Chives

  1. Make ready 1 block of Tofu (silken or firm).
  2. Prepare 1 bunch of Chinese garlic chives.
  3. Take of The sauce ingredients:.
  4. It’s 2 tbsp of Oyster sauce.
  5. Prepare 1 tbsp of each Sesame oil and water.
  6. It’s 1 of to 2 teaspoons Sugar.
  7. Make ready 1/4 of of a clove Grated garlic.
  8. Make ready 1 dash of as garnish Bonito flakes.
  9. Take 1 of Ra-yu.

Taiwan Style Chilled Tofu with Garlic Chives instructions

  1. Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces..
  2. In Taiwan, you'd use a sauce called yaugao. I've made a replacement sauce using what's available from the supermarket..
  3. Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done..
  4. Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!.

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