Recipe of Favorite Dahi Wale Aloo Paneer

Dahi Wale Aloo Paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce. At times, I make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice.

Here is the best “Dahi Wale Aloo Paneer” recipe we have found so far. This is gonna really delicious.

Ingredients of Dahi Wale Aloo Paneer

1. Prepare 200 gm of paneer (cut into small cubes).
2. Take 1 of potato.
3. Take 1/3 cup of curd.
4. Take 1/3 cup of frozen peas (optional).
5. Prepare 1.5 tbsp of sattu.
6. It’s 1.5 tbsp of Pavbhaji Masala (store-bought).
7. Take 1 tsp of cumin powder.
8. You need 1 tsp of coriander powder.
9. Prepare 1/4 tsp of turmeric powder.
10. You need 1.5 tsp of Kashmiri red chilli powder.
11. It’s 1/2 tsp of red chilli powder.
12. It’s 1/2 tsp of garam masala powder.
13. You need 1/4 tsp of celery seeds (ajmud).
14. Take 2 tsp of ginger paste.
15. Prepare 1/2 tbsp of kasuri methi.
16. You need of Little less than 1/4 tsp of asafoetida (hing).
17. You need of salt as per taste.
18. You need of sugar as per taste.
19. Make ready 1 tsp of mustard oil (for gravy).
20. Take 3 tsp of mustard oil (to fry the paneer).

Ingredients for Dahi Wale Aloo Recipe.Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian household, without which any Indian curry seems As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making it an irresistible, luscious curry, in just.Aloo-chees, aloo-paneer, aloo-gobhi or simple aloo parathas, you can make a wide range of parathas by mix-matching ingredients.Rajasthani dahi wale aloo will make a perfect vrat recipe.

Dahi Wale Aloo Paneer instructions

1. Heat the oil in a non-stick pan and fry the paneer until they are light golden brown.
2. Boil the potato and then mash it well.
3. Now take the curd in a large bowl & add all the powdered spices (except the garam masala), salt, sugar and sattu into it. Mix everything very well.
4. Now it's time to make the gravy. Heat the oil in a pan and add the celery seeds into it.
5. Saute for a while and then add the ginger paste & asafoetida.
6. Saute for a few seconds & then add the curd mixture.
7. Cook for few minutes & then add the peas.
8. Mix everything well & then add some water. Cook everything for few more minutes.
9. Then add the mashed potato into the pan & cook until all the ingredients are well combined into the pan.
10. Then add sufficient amount of water to make the gravy.
11. Once the water starts to boil cover the pan and let it sit on medium flame for about 6-7 minutes.
12. Then add the fried paneer cubes into the gavy & again put the lid on and let the pan sit on medium flame for about 5 minutes.
13. Lastly mix the garam masala powder and the kasuri methi & turn off the flame.
14. Dahi wale aloo paneer is absolutely ready to serve. It can be served with both the rice & roti.

In a bowl, add capsicum, cumin powder, coriander powder, garam masala. dahi aloo ki sabzi is prepared during fasting season of navaratri or other festival seasons. while it hardly takes few minutes to cook this dahi based recipe, yet i would like to share few tips for perfect dahi wale aloo recipe. firstly, i heavily recommend to whisk the curd or yoghurt before adding it to the.PANEER ALOO PARATHA - Quick recipe for stuffed Roti.Quick Pressure Cooked Aloo Fansi Sabji / Potato Green Beans.

We have made this potatoes in yogurt curry with no onion, no garlic and no ginger, yet the taste is outstanding.How to make dahi aloo ki sabji : Break the aloo (potatoes), by holding each in the palm of your hand and closing the fist.Serve dahi wale aloo curry hot, garnished with coriander leaves with poori or.Dahi wale aloo is a very simple, yet delicious potato delicacy in yogurt curry.Remove the stem, wash, and finely chop the green chilies.