Recipe of Ultimate Creamy Chicken Creole

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Creamy Chicken Creole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Creamy Chicken Creole Recipe. Chicken and rice is a classic combination, but throw in some Cajun or Creole spice and make it creamy, and then you have a true winner. This stovetop rice casserole has juicy chicken cooked right in tender rice that's fragrant with lots of spices and black pepper.

You can cook Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Creole

1. It’s cubes of Chicken breast cut into.
2. Take of Green and Red bell pepper.
3. Make ready halves of Potato marbles cut into.
4. Prepare of Red Onion.
5. It’s of Liver spread.
6. Make ready 1/4 cup of green peas.
7. Prepare of Spanish Paprika.
8. You need of Sesame seeds.
9. It’s cubes of Chayote cut into.
10. You need 1 of medium size carrot.
11. Prepare 1/2 cup of full cream milk.
12. You need of Toasted garlic.
13. Take 1 tsp of pepper and salt to taste.
14. Take 1 tsp of brown sugar.
15. It’s of Olive oil.

Add the potatoes, chayote and carrots sauté and then pour in the milk.Chicken breasts are filled with a hearty vegetable-and-andouille rice and cooked in a creamy Creole shrimp sauce. [Photograph: Jennifer Olvera].Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top.Creole Sauce Vintage Recipes. stewed tomatoes, mustard, salt, onions, cornstarch, paprika, green pepper.

Creamy Chicken Creole instructions

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

The sauce is a mixture of chicken broth, heavy cream, creole mustard, honey, and thyme.Just a touch of honey adds a hint of sweetness to complement the spice of the mustard and cayenne pepper.Cut the chayote, carrots, red and green bell pepper into cubes.

Cajun Shrimp, Sausage, and Vegetable Sheet Pan Yummly.Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce.I can't resist adding more quick + delicious creamy chicken recipes on here.Place chicken and Cajun seasoning in a bowl and toss to coat.