Step-by-Step Guide to Make Delicious Vermicilli Upma

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Vermicilli Upma. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vermicilli Upma Recipe.

You can cook Vermicilli Upma using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vermicilli Upma

1. Take 1 cup of Roasted vermicilli.
2. You need 1 tbsp of Oil.
3. It’s 1/2 tsp of Mustard seeds.
4. Take 1/2 tsp of Cumin seeds.
5. Take 1 tsp of Soaked urad dal.
6. Prepare 1 tsp of Soaked chana dal.
7. You need 1 of Chopped onion.
8. You need 2 of Chopped green chillies.
9. Make ready 1 Sprig of curry leaves.
10. Take 1/4 cup of Chopped carrot.
11. You need 1/4 cup of Boiled peas.
12. Take 2 cups of Water.
13. Take to taste of Salt.
14. Prepare 1/2 of Lemon.
15. It’s leaves of Coriander.

Vermicilli Upma step by step

1. Heat oil in a pan. Add mustard seeds and cumin seeds..
2. When they start to crackle add urad dal and chana dal. Fry till the dal becomes golden in colour..
3. Add the curry leaves and fry few seconds..
4. Add onions and green chillies. Let them cook for a minute..
5. Now add carrot and peas. Fry them till they are almost soft..
6. Add water and bring it to a boil..
7. Add vermicilli and salt and mix well..
8. Turn the heat to low. Stir till almost all the water is dried up and soaked by the vermicilli..
9. Then turn off the flame and cover the pan. Let it sit for 8-10 minutes..
10. Now add some coriander leaves and sprinkle some lemon juice on top..
11. Mix all the ingredients well. Vermicilli Upma is ready to serve..