Recipe of Tasty Rainbow Garden Pasta Salad with Dill and Olives

Rainbow Garden Pasta Salad with Dill and Olives Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Rainbow Garden Pasta Salad with Dill and Olives” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Rainbow Garden Pasta Salad with Dill and Olives

1. Prepare 1 cup of multicolored rotini or spiral pasta.
2. Take 3-4 of red radishes/1 small white radish, peeled and sliced.
3. Prepare 1/2 cup of julienned or cubed green pepper/capsicum.
4. You need 1/2 cup of julienned or cubed yellow bell pepper.
5. It’s 1/2 cup of tomatoes, chopped.
6. It’s 1/4 cup of olives (black or green), sliced.
7. You need 1/4-1/2 cup of dill pickles, sliced.
8. Prepare 1/2 cup of sliced red onions.
9. Take 1/4 cup of chopped dill leaves.
10. Prepare 1/4 cup of grated carrots.
11. You need of Additional salad toppings:.
12. You need as needed of Crumbled blue cheese/feta cheese/paneer.
13. It’s as needed of Shredded or cubed cheese (cheddar).
14. You need 2 tbsp of Raisins.
15. Take 1 tbsp of Walnuts.
16. Make ready 5-6 of Dates etc.
17. Prepare of For the Italian dressing or vinaigrette:.
18. Take 1/2 cup of salad oil or olive oil.
19. It’s 2 tablespoons of vinegar (white or red wine).
20. Prepare 3 tablespoons of water.
21. Prepare 1 of large garlic, grated.
22. Take 1/2 teaspoon of dried oregano (or Italian seasoning).
23. Make ready to taste of Salt and pepper.
24. Take to taste of Red pepper flakes (optional).

Rainbow Garden Pasta Salad with Dill and Olives instructions

1. To make the dressing Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside..
2. To make the pasta salad Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well..
3. Adjust the seasoning (salt and pepper) according to taste. If needed add more dressing. Toss well and chill until serving time..
4. When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. Serve immediately. Store leftovers in the refrigerator..
5. Notes: This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. Have fun with other vegetables for different flavors, texture and crunch. Squeeze some lemon or lime juice for added vitamins and tang. Instead of dill, you can use cilantro or even mint leaves..