Recipe of Speedy Easy and Simple Mackerel Sukiyaki

Easy and Simple Mackerel Sukiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Easy and Simple Mackerel Sukiyaki” recipe we have found so far. This will be smell and look delicious.

Ingredients of Easy and Simple Mackerel Sukiyaki

1. Prepare 1 of Mackerel.
2. You need 1 of Onion.
3. You need 3/4 of Carrot.
4. You need 4 of Green peppers.
5. Take 1 block of Tofu.
6. You need 1/4 of Scallion.
7. You need 1 piece of Ginger.
8. Take of Dashi stock.
9. It’s 1 of Kombu.
10. Prepare 2 1/2 cup of Water.
11. Make ready 2 tbsp of Sake.
12. Prepare 1 1/2 tbsp of Sugar.
13. Make ready 2 tbsp of Soy sauce.

Easy and Simple Mackerel Sukiyaki instructions

1. Buy halved mackerel fillets, cut each half into three, and blanch in hot water..
2. Finely slice the carrot, green peppers, onion and green onion. Grate the ginger..
3. When the konbu seaweed has softened, put all the ingredients in and turn the heat on..
4. Simmer over a medium heat until the cooking sauce thickens. And it's done..