Lunch

Recipe of Speedy Egyptian Whole Fried Chicken

By Mom's Recipes 11 October 2019
Recipe of Speedy Egyptian Whole Fried Chicken
Recipe of Speedy Egyptian Whole Fried Chicken

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Egyptian Whole Fried Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Egyptian Whole Fried Chicken Recipe. I love cooking this and we love eating this! Packed with flavours, this whole chicken is crispy on the outside and soft, succulent and juicy on the inside.

You can cook Egyptian Whole Fried Chicken using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Egyptian Whole Fried Chicken

  1. You need 1 of (approx 900 gm) whole chicken with skin on.
  2. Take 5 tbsp of clarified butter.
  3. Make ready 1 of +1 onion peeled and whole.
  4. It’s 1 tsp of mastic powder.
  5. Take 750 ml of water.
  6. You need 4 of green cardamom.
  7. Make ready 3 of bay leaf.
  8. Prepare of marinade.
  9. Prepare 1/2 tsp of red chilli powder.
  10. It’s 1/2 tsp of coriander powder.
  11. Prepare 1 tsp of cumin powder.
  12. Prepare 1/2 tsp of black pepper powder.
  13. It’s 1/2 tbsp of coarse sea salt.
  14. It’s 1/2 of juice of lemon.

EGYPTIAN FOOD is very very tasty and in these tutorials, you will know and understand exactly how to cook the two most famous Egyptian food ever they are.A wide variety of halal fried chicken options are available to you, such as applicable industries, after-sales service provided.Fried chicken meat isolated on white background.Homemade Lemon and Herb Whole Chicken.

Egyptian Whole Fried Chicken step by step

  1. Wash and clean the chicken from inside and out side.Pat dry completely..
  2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well..
  3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape..
  4. Place the chicken on a plate and clingfilm it.Refrigerate overnight..
  5. Next day bringthe chicken down to room temperature..
  6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown..
  7. Add the chicken; fry on all sides until a light golden colour..
  8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes..
  9. Remove it from the broth..
  10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve..

Super easy and prep time includes marinating.As far as breading, many people make this by first dipping in flour, then When ready to fry, take a slice and dip into bowl filled with bread crumbs.Do this until all chicken is breaded, setting each slice on a plate.

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