Recipe of Perfect Chicken Parmesan

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chicken Parmesan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken Parmesan Recipe. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.

You can cook Chicken Parmesan using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan

1. Take of Chicken breasts (cut in half lengthwise to make a thinner slice).
2. It’s of Salt.
3. Make ready of Ground black pepper.
4. You need of Paprika.
5. Make ready of Flour, seasoned with salt and pepper.
6. It’s of Eggs.
7. Make ready of Italian bread crumbs.
8. It’s of Parmesan cheese.
9. It’s of Marinara sauce (homemade marinara is better).
10. You need of Mozzarella cheese (shredded).
11. Make ready of Parsley or Basil (to garnish).

Lay down as many chicken breasts as will fit on the mixture.In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt.Place bread crumbs and cheese in another shallow bowl.Stir the oil and herbs in a small bowl to blend.

Chicken Parmesan instructions

1. Season the chicken breasts with salt, pepper and paprika.
2. Set up 3 shallow bowls :  1st bowl - flour seasoned with salt and pepper 2nd bowl - 1 or 2 eggs; whisked 3rd bowl - stir together parmesan and italian bread crumbs.
3. Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs..
4. Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken..
5. Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese..
6. Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling..
7. Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling..
8. Sprinkle some parsley or basil chops before serving..

Dip chicken in egg; then in bread crumbs.Place slices of mozzarella on top of chicken.Spread out to cover the whole bottom of the pan.

Brush both sides of the cutlets with the herb oil.Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world.BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning.The sauce is bland, or cheddar cheese is used instead of mozzarella, etc.