Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Yum Gai (Thai Chicken Salad). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Yum Gai (Thai Chicken Salad) Recipe. You've eaten it at your favorite Thai restaurant. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI.
You can have Yum Gai (Thai Chicken Salad) using 14 ingredients and 5 steps. Here is how you achieve it.
This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner.The quality of the chicken is the Thai free-range chickens are scrawny little things that are constantly underfoot in just about any small village you'd pass through.Thai recipe for Tom Yum Gai.How it's really made in Thailand.
In Thailand, pork or beef are also used.Larb gai is best served while the chicken is still hot from the pan and the greens are cold, though you can also serve it with rice.A key ingredient is fresh mint.
Tom yum gai is easier to make than tom yum goong for a couple reasons.Quality shrimp is hard to come by in the US.You can keep perfecting the tom yum gai's flavors without impacting the chicken's texture.This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro.The flavors in this dreamboat Thai chicken salad are going to rock your face off.