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Step-by-Step Guide to Cook Perfect Navajo Tacos

Step-by-Step Guide to Cook Perfect Navajo Tacos
Step-by-Step Guide to Cook Perfect Navajo Tacos

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Navajo Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Navajo Tacos Recipe.

You can have Navajo Tacos using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Navajo Tacos

  1. Take 4 cup of flour.
  2. You need 3 tsp of baking powder.
  3. Take 2 cup of water.
  4. Make ready 3/4 tsp of salt.
  5. Take 1 lb of ground beef.
  6. Prepare 4 cup of cooked pinto beans.
  7. Take 1 head of shredded lettuce.
  8. Make ready 3 of diced tomatoes.
  9. Prepare 2 cup of shredded cheese.
  10. Take 2 cup of salsa.
  1. Pinch off dough into small amounts and roll into balls and cover..
  2. Fried Bread: Mix dry ingredients..
  3. Add water to dry ingredients and mix until moistened..
  4. Preheat 1" oil in large skillet on medium high heat..
  5. Roll out ball of dough on floured surface to about an 8" round..
  6. Place the round into the skillet and brown on both sides..
  7. Remove from oil and drain on paper towels..
  8. Repeat until all rounds of dough are cooked..
  9. Taco Topping: Brown ground beef in separate skillet..
  10. Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa..