Recipe of Speedy Sweet Vermicilli | Meethi Seviyaan

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Sweet Vermicilli | Meethi Seviyaan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sweet Vermicilli | Meethi Seviyaan Recipe.

You can cook Sweet Vermicilli | Meethi Seviyaan using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Vermicilli | Meethi Seviyaan

1. Take 200 grams of roasted vermicilli.
2. You need 200 grams of sugar.
3. You need 350 ml of full fat milk.
4. Take 3/4 cup of mixed nuts (almond pistachonuts raisins cashews).
5. Take 1/4 tsp of cardomon powder.
6. It’s 1 pinch of saffron strands soaked in lukewarm milk.
7. You need 1 drop of kewra essence.
8. Make ready 1/3 cup of desi pure ghee.

Sweet Vermicilli | Meethi Seviyaan step by step

1. Heat ghee in a pan fry nuts for just a minute till very light golden then drain with spoon remove on a plate.
2. In same ghee fry vermicilli for 2 minutes on low medium flame till golden..
3. Once golden lower flame add milk little by little keep mixing till all milk is absorbed into the seviyaan..
4. Then saffron milk soaked earlier mix well add sugar cardomon powder keep mixing till sugar dissolves completely..
5. Cover lid and simmer 5 minutes open and mix once in between after 5 minutes check the seviyaan if it is too dry sprinkle little milk or water and simmer 2 minutes again..
6. Then add fried nuts mix well add a drop of kewra essence mix well seviyaan is ready to serve….happy eid to all stay blessed.