Steps to Prepare Tasty Thai Style Suki-Yaki Sauce

Thai Style Suki-Yaki Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Style Suki-Yaki Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Thai Style Suki-Yaki Sauce

1. It’s 4 cube of re bean curd.
2. Make ready 1 bottle of Sriracha Chilli Sauce,strong hot required.
3. Prepare 2/3 cup of tomato sauce.
4. Prepare 1/4 cup of vinegar.
5. Prepare 3 tbsp of soy sauce.
6. Take 2 tbsp of oyster sauce.
7. It’s 1 tbsp of sugar.
8. Prepare 1 bunch of coriander.
9. Make ready 6 clove of garlic.
10. You need 2 head of fermented garlic,plus 1 tbs of its brine.
11. Make ready 1/3 cup of water.
12. Take 20 of hot chili,optional.
13. It’s 2 tbsp of white sesame seeds.

Thai Style Suki-Yaki Sauce step by step

1. Mix liquid ingredients in sauce pan,sriracha chilli sauce,ketchup,sugar,soy sauce,oyster sauce,whisk well and set on low heat.
2. Use blender to blend red bean curd,garlic,fermented garlic,vinegar,half amouth of chilli,blend well.
3. Now pour bean curd mixture to sauce pan,it's thick mixture,so you may want water to help take all mixture out from blender,simmer for 10 mins.
4. Add sesame seeds,3 more mins to go,heat off and transfer to mixing bowl.
5. Chop coriander and remain hot chilli,while the sauce is simmering.
6. When sauce compleatly cool add chop chilli and coriander,now ready to use as dipping sauce for grills or with thai style suki yaki :).