Simple Way to Cook Super Quick Cantonese Style Noodle with Prawn Soup Base

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Cantonese Style Noodle with Prawn Soup Base. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cantonese Style Noodle with Prawn Soup Base Recipe.

You can cook Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cantonese Style Noodle with Prawn Soup Base

1. Take of Noodle or Yee Mee.
2. You need of Soup Base.
3. Take Head of and shells of medium sized prawns.
4. Take 2 of sliced ginger.
5. You need 1/2 tsp of salt.
6. You need 4 bowls of water.
7. Make ready of Ingredients.
8. Take of Meat.
9. Prepare of Sliced fish cake.
10. Make ready of Medium sized prawns.
11. Prepare of Green leafy vegetables.
12. Make ready 2 of eggs.
13. It’s 2 of sliced ginger.
14. Make ready of Chopped garlic.
15. Make ready 1 tbsp of soy sauce.
16. You need 1 tbsp of Shaoxing wine.

Cantonese Style Noodle with Prawn Soup Base step by step

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..