Step-by-Step Guide to Make Favorite Easy Cabbage Okonomiyaki with Reduced Flour

Easy Cabbage Okonomiyaki with Reduced Flour Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Easy Cabbage Okonomiyaki with Reduced Flour” recipe we have found until now. This will be smell and look delicious.

Ingredients of Easy Cabbage Okonomiyaki with Reduced Flour

1. It’s of Pan-fried Cabbage Okonomiyaki.
2. You need 1/2 of a head Cabbage.
3. It’s 1 of Egg.
4. Make ready 2 tbsp of White flour.
5. You need 50 ml of plus Water (add to the batter until desired thickness).
6. Prepare 1 of Desired fillings.
7. Make ready of Seasonings and toppings.
8. It’s 1 of Okonomiyaki sauce.
9. Prepare 1 of Mayonnaise.
10. Prepare 1 of Beni shouga (red pickled ginger).
11. You need 1 of add tons, it makes this even more tasty! Green onions (small rounds).

Easy Cabbage Okonomiyaki with Reduced Flour instructions

1. Chop up cabbage into thick strips..
2. Mix all ingredients for the pan-fried cabbage in a bowl (the cabbage will give out some water, so you probably won't need to add much more)..
3. At first, you might feel dubious about how flaky and dry it is. Just be patient and keep on stirring, because the batter will gradually get thick and moist..
4. Pan-fry the batter. Cook 1 minutes over high heat, then turn the heat to low and cover the pan. When the flour at the surface hardens….
5. Try to flip it over. Smack it a few times and make the thickness even ….
6. Cover the pan again and pan-fry over low heat. After it's cooked thoroughly, uncover the pan and finish by heating it over high heat!.
7. Top with seasonings and enjoy..