Step-by-Step Guide to Prepare Ultimate Vermicilli of coco milk

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Vermicilli of coco milk. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vermicilli of coco milk Recipe. Quick and easy Indian dessert made with vermicelli, coconut milk and jaggery. Hundred-and-thousands to some, vermicelli to others, sprinkles to many more: there is only one kind of vermicelli that tastes so intensely cocoa-caramelly and has this kind of.

You can cook Vermicilli of coco milk using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vermicilli of coco milk

1. Take 250 gm of Fresh coconut.
2. Take as needed of Water.
3. You need 50 gm of vermicilli.
4. You need 50 gm of sugar.
5. You need as needed of Dryfruit for garnish.
6. You need 1 pinch of cardmom powder.

Coconut milk tastes great and is very good for your health.Learn about its uses and how it benefits weight, metabolism and heart health.Most canned coconut milk contains a combination of thin and thick milk.It's also very easy to make your own coconut milk at home, adjusting the thickness to your.

Vermicilli of coco milk step by step

1. Firstly washed the giri cut in to piece's add water and giri grind it fine paste end seive it.
2. Take a pan boil the milk add verimicil stir it gently.
3. Cook for 10-15 miniut add sugar cook for 2 minit coco verimiccil is ready.
4. Garnish with dryfruit.

A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.Add the roasted vermicelli into the reduced hot milk.The vermicelli can be broken into smaller pieces first to make it easier to handle.

Vermicelli Coconut Kheer is a popular and delicious dessert made with milk, vermicelli and dry fruits.Add the condensed milk and keep stirring the mixture till it becomes thick.Now fold in the cream gently and stir until the mixture becomes thicker and reaches your desired consistency.Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts.It's just one example of India's rich tradition of dairy-based desserts, which range from this pudding to the crumbly milk curd sweets known as sandesh.