Step-by-Step Guide to Cook Perfect Vermicilli kheer

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Vermicilli kheer. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vermicilli kheer Recipe. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

You can cook Vermicilli kheer using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vermicilli kheer

1. Prepare 1 packet of Vermicilli.
2. It’s 2 cups of Sugar.
3. Take 3 tsp of Chopped dry fruits.
4. You need 4 cup of Milk.
5. It’s 1 tsp of Ghee.

Seviyan or vermicelli kheer, is a traditional popular dessert.Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer.Add the seviyan and roast them..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its.Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.

Vermicilli kheer instructions

1. Heat a pan with 2 spn oil now roast vermicille.
2. Now add milk.
3. After 1 boil add sugar when sugar dissolves add chopped dry fruits.

Seviyan kheer is prepared with Seviyan.Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.Vermicelli Kheer Recipe (with Step by Step Photos).

Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.Seviyan Kheer also called Vermicelli Kheer is a sweet smooth pudding made with vermicelli, milk and margarine (or ghee).It's a straightforward celebrated treat across India and Pakistan.Vermicelli kheer is ready to be served.It can be served hot or chilled according to individual As it cools the kheer will become thick.