Recipe of Speedy Seafood Okonomiyaki with Nagaimo Yam

Seafood Okonomiyaki with Nagaimo Yam Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Seafood Okonomiyaki with Nagaimo Yam” recipe we have found so far. This is gonna really delicious.

Ingredients of Seafood Okonomiyaki with Nagaimo Yam

1. Take 120 grams of Okonomiyaki mix.
2. Prepare 140 ml of Cold water.
3. It’s 220 grams of Cabbage.
4. You need 10 grams of Tempura crumbs.
5. It’s 2 tbsp of Red pickled ginger.
6. You need 40 grams of Thinly sliced pork belly.
7. You need 2 of Eggs.
8. Make ready 4 grams of Sakura shrimp.
9. Take 100 grams of Mixed frozen seafood.
10. Make ready of For the toppings:.
11. Make ready 1 of Shredded nori seaweed.
12. Make ready 160 grams of Nagaimo (grated).
13. You need 1 dash of Green onions or scallions.
14. It’s 2 of Egg yolks.
15. Take of For the soy sauce dressing:.
16. Prepare 2 tbsp of Soy sauce.
17. You need 1 tbsp of Mirin.

Seafood Okonomiyaki with Nagaimo Yam instructions

1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful..
2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger..
3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out..
4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over..
5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam..
6. Flip over the okonomiyaki once more and cook for 2 minutes..
7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!.
8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish..