Steps to Cook Ultimate Cabbage! Delicious and Healthy Okonomiyaki

Cabbage! Delicious and Healthy Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This savory, Japanese-style pancake is traditionally loaded with cabbage. Fishing for some easy and tasty fish recipes?

Here is the best “Cabbage! Delicious and Healthy Okonomiyaki” recipe we have found until now. This will be smell and look delicious.

Ingredients of Cabbage! Delicious and Healthy Okonomiyaki

1. Make ready of <Batter>.
2. Take 100 grams of White flour.
3. You need 130 ml of ☆Hot water.
4. Make ready 1 tsp of ☆Dashi stock granules.
5. Take 1/2 tsp of Salt.
6. Prepare 3 of Eggs.
7. It’s 1 medium of potato Freshly-grated potatoes (You don't have to peel the skins).
8. It’s 1/2 head of Cabbage.
9. It’s 2/3 stalk of Green onions or scallions.
10. You need 1 of Sakura shrimp - tiny dried shrimp.
11. Make ready 2 tbsp of Aonori.
12. Make ready 1 of Tempura crumbs (optional).
13. You need of <Ingredients, toppings>.
14. It’s 1 of as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like.
15. You need 1 of Okonomiyaki sauce, mayonnaise.
16. Make ready 1 of Kezuribushi (dried fish shavings).

A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes.Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!Okonomiyaki reminds me of my childhood so I had to give this one a shot this past weekend.I did modify the recipe though so I guess my review doesn t count so much.

Cabbage! Delicious and Healthy Okonomiyaki instructions

1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs..
2. Shred the cabbage. Slice the green onions..
3. Mix Steps 1 and 2 together with cooking chopsticks..
4. Heat oil in a pan, and spread out the meat..
5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown..
6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown..
7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done..

Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between.Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness.Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.We like Otafuku brand, but anything you can find is fine.Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like.Cabbages to feed the village! — are natural, but lucky for her, there exists a little something called okonomiyaki, Japanese cabbage.