Step-by-Step Guide to Make Super Quick Fluffy Sardine Bread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Fluffy Sardine Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Sardine Bread Recipe.

You can cook Fluffy Sardine Bread using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fluffy Sardine Bread

1. Prepare 2 1/2 Cup of Flour.
2. Take 50 g of Butter.
3. Prepare 1 of Egg.
4. Make ready 2 Teaspoon of Yeast.
5. It’s 1/4 Cup of Sugar.
6. Prepare 3/4 Cup of Warm Milk.
7. You need of Sardine.
8. Take of Pepper *Optional.
9. Take of Onion *Optional.

Fluffy Sardine Bread step by step

1. In a small bowl, add your milk, half of the sugar and yeast. Stir a little and leave for about 5 minutes till it appears 'foamy'.
2. In a large bowl, add the activated yeast mixture, egg, remaining sugar, flour and salt. Mix well..
3. KNEAD very well till you get a SMOOTH AND ELASTIC dough.
4. Mould your dough into a ball and place in an oiled bowl. Leave in a warm place until it doubles in size..
5. While the dough is rising, make your sauteed fish sauce. Do not use more than half teaspoon of oil..
6. Once your dough has doubled in size, gently deflate it. Roll into a log and divide into 6 equal parts..
7. Roll each part flat. Put about a tablespoon of sardine at the end close to you. Roll up like you'd spring roll or fish roll..
8. Place in a well greased pan. Put back in a warm place and leave to rise again..
9. Once doubled in size, brush the top with egg wash..
10. Bake for about 25-30 Mins depending on the nature of your oven. You can start keeping an eye on it after the 20 mins mark.
11. *To make your egg wash, you just need to mix 1 egg and 1 tablespoon of milk.